Young Hottie’s Hot Choccie

“In 2016 it is my mission to improve the condition of my skin, nails, hair and creative brain NATURALLY. I have spent a small fortune on all sorts of lotions and potions and never found that ‘magic tonic’. So I’m putting away my wallet and getting out my mixing bowl. Through exploring my love of healthy dessert making, I will be feeding myself beautiful (hopefully). Follow my diary of tailor made desserts, baked snacks and Breakfast recipes for clear skin, glossy hair and hard ass nails. Starting with…” 

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THE FACE – Anti Aging

Young Hottie’s Hot Choccie aka Anti Aging Hot chocolate

Turning hot chocolate into an anti-aging elixir.

There is nothing on earth I find more huggable than a mug of streaming hot chocolate. An elixir of the gods type stuff. On my mission to #feedmebeautiful I am interested in turning my old favourites into natural beauty must haves and looking to share my anti-aging recipes. When thinking of anti-aging recipes about 100 different skin brightening, plumping, skin protecting smoothies come to mind, but when returning home at the end of a long day, out of the dark and the cold I want comfort. I want chocolate!

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 With this anti-aging food mission in mind I have whipped you up a super thick, velvety, indulgent, anti-aging Hot chocolate to warm your cockles, super charge those feel good endorphins and de-stress you after a long hard day (all of which is clinically proven, hazzar)!

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This recipe was inspired by Jamie Oliver’s – Ultimate Hot Chocolate – a blend of dark chocolate, icing sugar, corn flour and Horlicks ( which sounds rather amazing actually, but not a an anti-ager I’m reckoning).  As you may well know Jamie Oliver is on a Superfoods, no refined sugar mission of his own and I like to think this is a recipe he would approve of!

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*Chocolate is a bit of a press floozy. In the news its seems we are constantly changing our minds about whether its good for us or not. The answer is simple – Cocoa is full of all good things we want in our lives, but the added sugar and fat is not, BOO! BOO!

In this recipe I have enlisted the help of dark chocolate (Cacao), Coconut cream, Cayenne pepper, Ginger and Cinnamon (to name but a few) all of which will help kick some serious wrinkle butt!

*In this recipe we will be using Cacao or if you don’t have it 100% Best Quality Dark Cocoa will do just fine. I like Green & Blacks.

* If you’re not a fan of coconut don’t worry you actually can’t taste it but you get all it’s anti-aging beauty benefits.

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It’s entirely possible I may have gone a little over the top with all the toppings!

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To justify my toppings = Sunday afternoon. Icy cold. After lunch in Borough Market we had these hot chocolates as dessert.

Feed me beautiful facts  – What’s it good for?

Cacao – Hydrates the skin to keep it youthful. Protects the skin from bad UV rays. BISH!

Coconut Cream – Helps smooth skin for a radiant appearance.  Helps improve skin sagging,wrinkles and age spots. BASH!

Cinnomon – Anti-inflammatory. Protects the body against skin damage. BOSH!

Cayenne pepper –  Rich in Vitamin E as well as Vitamins A and C which help fight preventing the breakdown of collagen apparently! DOUBLE BOSH!

Ginger – Stimulates circulation. MAKE THAT TRIPLE BOSH!

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Perfectly paired with my healthy Chocolate Cake fingers.

 Young Hottie’s Hot Choccie

This recipes for one

Ingredients

2-3 tsp Cacao or best quality dark Chocolate drinking powder.

 4 tsp Coconut cream (I get mine from Waitrose as they do little tins)

200ml Unsweetened Almond milk ( or whichever you prefer)

2 tsp Maple syrup

half tsp Ground Cinnamon

half tsp Ground Ginger

 Big pinch Cayenne Pepper

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Method –

-In a small saucepan simmer your Milk of choice.

-In a small bowl or cup add the cacao, ginger, cayenne pepper, cinnamon.

-When your milk has just reached warm add just a little of the warm milk  to your little dry ingredients bowl and mix with a teaspoon rapidly to dissolve the dry mixture so there are no lumps in your hot chocolate. It will make a pourable paste (we want it like a smooth chocolate sauce consistency)

Pour your chocolate sauce into your simmering milk as well as adding the Coconut cream and Maple syrup

– Next Pour the velvety Hot Chocolate into your favourite mug and pimp up as you wish. I went a little over the top and grated Dark chocolate, Marsh mallows, Coconut, Cinnamon  and Rose petals (it was a special day).

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I had a great time photographing this, drinking it, dipping healthy chocolate sponge fingers in it and making a total mess!!

 

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Messy Puppy!!!

 

Enjoy your Hot Chocolate with total abandon as I did and feel EUPHORIC about it’s anti-aging, disease fighting, stress reliving qualities.

I would love to see your Young Hottie’s Hot Chocolate creations – tag me or #feedmebeautiful on instagram.

Instagram – @thecakediariesofficial

Twitter – @thecakediaries1

Treat yourself well,

The Cake Diaries

xoxo

 

Chocolate Doughnut recipe #razzforlife

IMG_5462 Last night I went to a very special event #razzforlife a Charity Fund raiser for Cancer UK  hosted by the very lovely Fiona Longmuir (theescapologistsdaughter) which I had the pleasure of supplying the sweet treats for!! If you attended the #razzforlife party last night you are now most possibly a firm friend, nursing a little hangover and after tucking into your goodie bag have now followed this link for a Chocolate Doughnut recipe made with you in mind! ( I have a feeling that we may have kicked some Cancer butt last night too with all our fund raising and positive vibes!!)

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With my swag!

IMG_5444IMG_5445#RazzForLife Chocolate Doughnuts with Maple butter Icing

These Chocolate doughnuts are light and fluffy goodness packed full of antioxidant rich and nutritious loveliness. Saying F**K CANCER with every bite!

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Banana bread and dark chocolate doughnuts made for my #razzforlife Kebabs.

Ingredients – Make 16 mini Doughnuts

120g Ground Almond flour

120g Cacao or Cocoa

2 eggs or egg replacer

2 tbsp Apple Sauce

2 tbsp Oilve oil or Coconut oil

Just under half tsp Baking Powder

Just under half tsp Bicarbonate of Soda

4 Tbsp of Maple Syrup (or quality honey)

1 tsp of stevia or natvia (or another tablespoon of Liquid sweetener i.e Maple syrup)

1 tsp Vanilla Essence

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Method – Preheat oven to 175.c

0 – Grease a mini Doughnut pan or turn on your mini doughnut oven

1 – In a mixing bowl chuck in all dry ingredients.

2 – Chuck in wet ingredients (a part from the eggs) to your bowl of dry and stir as you go, slowly.

3 – Whisk your eggs in a small bowl and then add to your batter.

BAKING TIP!! Don’t leave your batter after making it. Get it straight into your tin as the magic of the bicarb and baking powder is getting to work by adding air to your batter help it rise.

4 – Add your mixture until each doughnut cell is 3/4 (as we want these babies to grow!!)

5 –  Bake in the oven for 15 mins or until a skewer comes out clean. If you have an mini doughnut oven they take 6 mins on high. (P.S I hear these doughnut ovens are about £15!!)

6 – Take them out of the oven and give them 5 mins to chill out before turning out on to a cooling wrack.

Mable butter Icing  with toasted walnuts and Pecans.

– 1 tbsp Smooth Peanut butter. I use Meridian is it is sugar free, salt free and palm oil free.

– 1 tbsp of Mable Syrup. (you can decide how stiff or liquid like you want your icing by adding more Maple syrup)

– Mix it together in a small bowl. With a knife ice your cooled doughnuts

– Take one handful of nuts and break apart (if you are having a bad day put them in a clear

plastic bag and bash with the back of a wooden spoon.

– In a frying pan – toast your nuts for 3 or so mins over a medium heat.

– Decorate the iced doughnuts with the toasted nuts

– Leave in the fridge for 10 mins to set or just scoff the lot!

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Yours truly,

The Cake Diaries